Check at the eight hour mark as everyone’s dehydrator is different. Turn the dehydrator to 95 degrees for 8-10 hours. Lay out the lemon peels on the trays, being careful not to have them touch each other. This is completely hands-off once you turn it on.
Using the dehydrator is perfect for drying the peels. The darker color does not affect the taste.
They will stay more vibrant yellow if you use the dehydrator. ⚠️ Take note: The peels will darken if you use the oven. They are done when the lemon peels will SNAP when you try to bend them. I check on them about 15 minutes in to see how they are doing. Heat in the oven for about 20-30 minutes. Lay the lemon peels on a sheet pan lined with parchment paper, making sure they do not touch. You are going to love it! Three Options for Drying Use the Oven
#LEMON PEELER FOR DRINKS HOW TO#
Now that you know how to pick out great lemons and you have peeled or grated them, let’s move right into drying. You won’t get the white pith at all with this tool. It gets the ends of the lemon better and it does a great job not taking off too much. This is a great option and I love using my micro plane. Just don’t go too far and get too much of the white pith. Use the side with the fine holes to make the lemon zest. Optionally, you can just grate the lemon with a box grater or a microplane. The benefit of using a peeler is that you will get larger slices which makes them easier to handle. Make sure you scrape just the yellow layer and not the bitter white layer. Use a peeler or a paring knife to remove the topmost layer of lemon peel from the rind. Wash the lemon with warm soapy water to clean it. This is such an easy method that you are going to knock yourself on the head that you didn’t do it earlier! As an added benefit, I love it when I peel them as it makes your house smell amazing! Peel or Zest Three Different Ways to Collect the Peel or Zest 🌸 Detailed Instructions Simple Steps For a Homemade Kitchen Staple If it feels firm, move it around in your palm looking for blemishes. Pick it up, gently press your palm on the lemon and see how it feels. You should also look for a relatively firm lemon and one without blemishes so you know it hasn’t gone bad inside. You can scrub and scrub the outside of the lemons to make sure you get the excess chemicals off, but just in case, I prefer to buy organic and know I’m not ingesting potentially harmful chemicals. Organic Lemon – Because I like to use lemon peels to eliminate waste, I tend to buy organic.
#LEMON PEELER FOR DRINKS SKIN#
You will be shocked how much more lemon juice you will get and then you have zero waste! 🍋 Ingredients Use Organic Lemons to Avoid Chemicals in the Skin Zero Waste Once you have grated/zested/peeled your lemons, you are left with the center and these are perfect to wrap up for the freezer and next time a recipe calls for “lemon juice” simply microwave it for 20 seconds and squeeze. If you are new to dehydrating, use the oven technique first so you know if you will incorporate this into your cooking. The only difference is the lemons turn darker in the oven, but that’s it. You can dry these in your oven if you don’t have a dehydrator or Air Fryer with a dehydrating function. Three Option to Dry This is pretty much the same concept as the grating above. Use the grater in your drawer if that is all you have. There is no need to buy any new kitchen tools. No matter if you use the grater, a zester or simply peeling, you will end up with the same lemon powder at the end. Three Options to Grate or Zest This is one of those great recipes that give you different options to reach the same finish line. I will also go over the many uses for this versatile kitchen staple.įollowing these instructions, you will never have to run to the store again to grab a fresh lemon, just for a teaspoon of lemon zest! Why This Recipe Works I will show the quick, easy steps to peel and dry a lemon and turn it into a fine dried lemon powder. Yikes! Fortunately, I didn’t put it in the trash, so I salvaged it to make dried lemon peels. It is a big pet peeve! I recently had a recipe call for the juice of a whole lemon and I caught myself getting ready to throw the squeezed lemon away. This all started because I hate waste. There, I said it.
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